Elements and Performance Criteria
- Identify equipment requirements for data collection, recording and analysis in food processing
- Identify data logging and other computerised equipment used in the work area
- Identify functions of equipment, component parts and accessories
- Interpret information technology (IT) systems, applications and related software for workplace activities
- Apply protocols for operating systems, software applications and operator errors
- Access information on rectifying faults and operating equipment, systems and applications
- Use IT equipment to collect data for food processing
- Comply with data collection requirements to meet regulatory, enterprise and client requirements
- Identify data collection control points
- Set up equipment for work requirements
- Use operating manuals and help screens for IT equipment and software
- Select and access software packages and accessories for required applications
- Collect and record data in database
- Save files according to workplace instructions
- Follow shutdown procedures for files, applications and equipment
- Use computer applications to analyse data for process control and systems or product improvement
- Enter or transfer data using appropriate equipment
- Confirm accuracy of input
- Create and save files in the appropriate manner
- Identify data analysis procedures to suit work requirements
- Check data analysis procedures through known test algorithms or programs
- Analyse data and prepare reports in required format, including schematics and tables where appropriate
- Implement workplace procedures for management and security of data